Your Diet After Cancer Treatment
Friday, December 19, 2008
Diseases
Once you’ve completed treatment for cancer, it’s not the time to stop planning healthy meals.
The American Cancer Society offers these suggestions for maintaining a healthy diet after cancer treatment:
- Ask you doctor if there are any foods that you should avoid.
- Work with a dietitian to develop a healthy and nutritious meal plan.
- Continue to eat at least five to seven servings of fruits and vegetables each day. Each time you shop, select a fruit or veggie that you haven’t had before.
- Eat whole grain breads and cereals, which are high in fiber.
- Bake or broil, instead of frying.
- Stay away from smoked, pickled and salt-cured foods.
- Select low-fat milk and dairy products.
- Limit the amount of alcohol you drink.

